Monterosola
While we are all impatiently waiting for the world to return to "normal" - whatever that is - it is always possible to dream our way abroad and luckily also taste a little Southern goodness.
Read tasting notesWhile we are all impatiently waiting for the world to return to "normal" - whatever that is - it is always possible to dream our way abroad and luckily also taste a little Southern goodness.
Read tasting notesIn 1881 Josef Neus founded a winery in the more than a thousand years old town Ingelheim in Rheinhessen. Ingelheim was then, as now, known as a red wine producing town.
Read tasting notesFounded in 1750 by Simon Verry, Chanson Père & Fils is one of the oldest of Beaune’s good négociants. With a new Winemaker in place in 2002, they have made considerable improvements.
Read tasting notesIn Nierstein, in the Rheinhessen area, the family winery Louis Guntrum has been exporting wines for more than 150 years. We tasted a great selection of their wines and here is how we scored them.
Read tasting notesMeyer-Näkel from the Frühburgunder/Spätburgunder region Ahr dates its name back to 1950. Right from the beginning they have been producing dry red wines and do particularly well in Spätburgunder.
Read tasting notesThe estate is located in Heppingen (Ahr) and it was founded in 1920 by Peter-Josef Schäfer. Today it is run by his grandson Paul-Josef Schäfer and his wife Gitta, supported by the sons Paul-Michael, Heiko and Andreas.
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