German Sekt is entering a new chapter. With VDP’s new quality statute, Germany’s top sparkling wines get stricter rules, longer ageing and a clearer place among Europe’s serious bubbles.
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This summer we spent a few days in the dramatic, sunny Kaiserstuhl and we were fortunate enough to stay an afternoon, a night, and a morning at lovely Franz Keller Weingut.
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Master of Wine and German-born Anne Krebiehl recently published her book, The Wines of Germany, which we of course had to get our hands on. You can read our report here.
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Weingut Dautel considers oak in red wines as salt in a soup. Without, the soup is bland and with too much it is over-powered, as Christian Dautel says it. Balance is the key. And we can only nod in agreement.
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The wine tradition on Höllenberg dates back even further than the old Gasthaus Krone – and thus the site beams of history. Krone has both plenty of history and abundance of patience in the cellar.
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These days English sparkling is recognized as a high-quality product with nothing but potential for expansion in the future.
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The tastings post will be an addition to our winery articles and 'Wine advice' posts.
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The Selbach's are known for having made Rieslings since Early Modern Times, 1661 to be exact.
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We looove Champagne and we do not limit it to just one month. So do you? – Then listen closely, we have great news for you!
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